Market on Houston is the perfect place to meet & eat with friends & family.
Our full service bar, urban market, bakery, & full restaurant make this the perfect place for breakfast, lunch & dinner. Market on Houston is within blocks of San Antonio’s River Walk, The Alamo, and The Aztec Theatre.
Arrive at the historic Majestic Theatre early & enjoy dinner seated at our open air patio. Market on Houston is designed to cater to the local community with an entrance on E. Houston St.
Full Service Bar
Unique Urban Market Place
Over 300 Wines
The Barkery: Homemade Dog Treats
20% of all Barkery sales go to our furry friends at San Antonio Humane Society
About our Chef
Born and raised in San Antonio Texas, Chef Rudy discovered his passion for food at an early age. Beginning his culinary career at 18 years old, he worked at Cappy’s restaurant under the guidance of Chef Mark Dortman, now owner of La Tuna Grill. It was here where he studied both French and Classic American cuisine blended with Latin flavors. After a short time at Cappy’s, Chef Rudy embarked on his next culinary adventure in Austin, Texas when he became Sous Chef with Hilton Hotel and soon after, the Executive Sous Chef with Omni Hotels.
He attended The Texas Culinary Academy, now known as Le Cordon Blue, where he graduated top of his class.
After 4 years at the Omni Hotel, he accepted a position with Restaurant 209 in Boston, Massachusetts where he sharpened his creativity and innate understanding of fresh seafood and use of local products. He returned to Texas after earning an opportunity to work with two nationally known colleges; Texas A&M University and the University of Incarnate Word in San Antonio. Chef Rudy is currently utilizing his many years of experience as Executive Chef at the Sheraton Gunter Hotel.
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